Serves: 6
Total Calories: 453
Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 6-8 servings.
Serve with Creek salad: greens, tomatoes, olives, and feta cheese.
This Lasagna recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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