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Butterscotch Shake

Serves: 2
Total Calories: 650

Ingredients

2 cups dairy or dairy free vanilla ice cream or yogurt
1 cup dairy or dairy free milk or buttermilk
1/2 teaspoon natural butterscotch or caramel flavoring
1 tablespoon rice or maple syrup or Barbardos molasses (optional)

Directions:

Place all the ingredients into a blender, and blend until smooth and creamy. Serve in a frosted glass with dairy or dairy-free whipped cream and a spoon.

TIP: If you can’t find natural butterscotch or caramel flavoring, lightly brown 2 tablespoons granulated sugar cane juice in 1 tablespoon butter or oil, and mix with a drop of vanilla.

Nutritional Facts:

Serves: 2
Total Calories: 650
Calories from Fat: 583

This Butterscotch Shake recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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