Serves: 2
Total Calories: 544
Blend well and serve in a tall, frosted mug, perhaps garnished with a dollop of dairy or vegan whipped cream and a cinnamon stick. Enjoy!
VARIATIONS
Sometimes I like to add a handful of granola to the blender or sprinkle it on top as a crunchy garnish.
Substitute milk or yogurt (dairy or dairy-free) or coconut milk for the ice cream.
Add a dash of natural butterscotch or caramel flavor.
Substitute walnuts for the pecans.
Add a couple of frozen bananas, if you like.
This Maple Pecan Tree Hugger recipe is from the Smoothie Power Cookbook. Download this Cookbook today.
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