Serves: 2
Total Calories: 292
Place everything in the blender container, and blend until smooth and creamy. Serve and enjoy!
VARIATIONS
Substitute fresh or stewed strawberries or cherries for the rhubarb, or do half rhubarb and half strawberries.
*NOTE: In order to stew the rhubarb, simply cut 2 or 3 rhubarb stems (the red part) into 1-inch pieces, and place in a pot with just enough apple juice to cover. (Discard the leaves.) Cover and bring to a low boil. Cook another 10 minutes or until the rhubarb is very tender and cooked throughout. Cool.
This Rhubarb Custard Smoothie recipe is from the Smoothie Power Cookbook. Download this Cookbook today.
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