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Chocolate (or Carob) Malt

Serves: 2
Total Calories: 628

Ingredients

1 cup dairy or dairy free milk (regular, chocolate, or carob)
2 cups dairy or dairy free ice cream (regular, chocolate, or carob)
1 heaping tablespoon cocoa or carob powder
1 teaspoon malt powder

Directions:

Blend all ingredients well until smooth and creamy. Serve, sprinkled with a few chocolate or carob chips and a dollop of dairy or vegan whipped cream, and enjoy!

VARIATIONS
Add a few pecans, walnuts, or peanuts.
For an unusual flavor, add cherries or strawberries.
Add 1 tablespoon fresh mint leaves or a couple of drops of mint extract to the blender.

Nutritional Facts:

Serves: 2
Total Calories: 628
Calories from Fat: 583

This Chocolate (or Carob) Malt recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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