Serves: 2
Total Calories: 447
Place all ingredients in the blender, and blend well until smooth and creamy. Top, if you like, with dairy or dairy-free whipped cream. Garnish with a lime twist. Serve and enjoy!
VARIATIONS
For the tofu, substitute yogurt, buttermilk, frozen yogurt, or frozen dessert (either dairy or dairy-free).
Substitute frozen pineapple juice concentrate for the apple.
Substitute ricotta cheese for the tofu.
This Kiwi Lime Whip recipe is from the Smoothie Power Cookbook. Download this Cookbook today.
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