Serves: 2
Total Calories: 622
Blend everything together well and serve. Garnish with graham cracker or cookie crumbs, if desired. Enjoy!
*TIP: To toast coconut, spread in a small, hot, dry skillet, and lightly stir while toasting, about 5 to 10 minutes or until golden brown and aromatic.
VARIATIONS
Use dairy or dairy-free milk or yogurt in place of the tofu. Add 1?2 cup ricotta cheese for a creamy, “cheesecake” flavor.
This Coconut Cream Pie Shake recipe is from the Smoothie Power Cookbook. Download this Cookbook today.
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