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BLT Macaroni Salad

Serves: 7
Total Calories: 534

Ingredients

1 (16-ounce) package macaroni, cooked
1 1/4 cups celery, diced
5 green onions, finely chopped
1 tomato, diced
1 1/4 cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Garnish: 1 pound bacon, crisply cooked and crumbled

Directions:

In a large bowl, combine macaroni, celery, onions and tomato. In a separate bowl, combine remaining ingredients except bacon; pour over macaroni mixture, tossing to coat. Cover and chill for at least 2 hours. Just before serving, sprinkle with bacon.

Tip: For just-right individual servings, spoon veggie or fruit salads into one-pint Mason jars.

Nutritional Facts:

Serves: 7
Total Calories: 534
Calories from Fat: 286

This BLT Macaroni Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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