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Pepper Jack Salsa

Serves: 5
Total Calories: 49
Yield: 8 cups

Ingredients

1 (14 1/2-ounce) can petite diced tomatoes
2 (10-ounce) cans diced tomatoes with lime juice and cilantro
1 (3.8-ounce) can black olives sliced and coarsely chopped
2 (8-ounce) packages shredded Pepper Jack cheese
1 (16-ounce) bottle Zesty Italian salad dressing
Optional: 1/2 cup green onions, chopped
tortilla chips

Directions:

Combine all ingredients except tortilla chips in a large bowl; mix well. Refrigerate until ready to serve. Serve with tortilla chips.

Tip: Have some activities planned for family reunions…softball games, touch football, 3-legged races or an egg & spoon race are great fun. Don’t forget to bring along some board games, a deck of cards, checkers and scrapbooks for sharing too.

Nutritional Facts:

Serves: 5
Total Calories: 49
Calories from Fat: 20

This Pepper Jack Salsa recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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