Serves: 22
Total Calories: 107
Bring water to a boil over high heat; pour over teabags that have been placed in a large bowl. Steep for 5 minutes; remove and discard teabags. Refrigerate tea until well chilled. Pour iced tea into a punch bowl. Stir in concentrates until dissolved. Add cranberry juice. Just before serving, add ginger ale and ice ring.
Tip: If you plan to display a flag at a 4th of July family reunion, remember the banner of stars should be positioned in top upper left-hand corner when you face the flag.
This Citrus Tea Punch recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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