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Church Ladies’ Ham Salad

Serves: 5
Total Calories: 49,045
Yield: 7 to 8 dozen

Ingredients

6 pounds bologna, chopped
1 stalk celery, finely chopped
1 dozen eggs, hard-boiled, peeled and diced
pickle relish to taste
1 (32-ounce) jar sweet pickles, drained and chopped
3 onions, minced
1 (32-ounce) jar mayonnaise-style salad dressing
9 to 10 loaves sliced white, wheat or sourdough bread

Directions:

Place bologna in a food processor; process until well ground. Combine ground bologna with remaining ingredients except bread; mix well. Spread on half the bread slices; top with remaining bread slices.

Tip: Bring along a variety of breads so everyone can choose their favorite for spreading with ham salad and sandwich spreads. Sliced bagels, Hawaiian sweet bread, party rye, pita pockets, wraps and hearty country white bread all make delicious sandwiches.

Nutritional Facts:

Serves: 5
Total Calories: 49,045
Calories from Fat: 38,136

This Church Ladies’ Ham Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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