Combine broccoli, cranberries, raisins and walnuts. Add sunflower seeds and onion, if using; set aside. Mix together remaining ingredients in a blender adding enough milk until dressing is desired consistency. Process until well combined. Pour over broccoli mixture; gently toss to coat.
Tip: When it’s just too hot to cook, invite friends & neighbors over for a salad potluck. Everyone brings along their favorite salad to share, and you set up a table in a shady spot and serve up frosty pink lemonade!
This Broccoli-Cranberry Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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