Serves: 7
Total Calories: 65
Layer vegetables in order listed in a large bowl; sprinkle with Italian seasoning. Pour salad dressing to taste over top; cover. Chill for several hours up to overnight. Before serving, toss to mix.
Tip: Shake together the ingredients for this herbal vinaigrette in a Mason jar…done in a jiffy. Combine 1/3 cup olive oil, 1/4 cup white-wine vinegar, 2 teaspoons fresh thyme, basil or chives, one teaspoon Dijon mustard, one clove minced garlic, one teaspoon sugar and salt & pepper to taste; tighten lid and shake well.
This Sicilian Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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