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African Green Pepper & Spinach

Serves: 4
Total Calories: 173

Ingredients

1 onion chopped
1 green bell pepper chopped
1 tablespoon oil
1 tomato chopped
1 pound spinach fresh, stems removed
3/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup creamy peanut butter

Directions:

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.



Nutritional Facts:

Serves: 4
Total Calories: 173
Calories from Fat: 104

This African Green Pepper & Spinach recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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