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Fluffy Mashed Sweet Potatoes

Serves: 6
Total Calories: 161

Ingredients

2 cups sweet potatoes cooked and mashed
3 bananas mashed
1 1/2 cups milk soy
1/2 cup prune juice
3 tablespoons honey
1 teaspoon allspice
2 teaspoons ginger candied, chopped

Directions:

Preheat oven to 375F. Combine all ingredients except ginger & beat till fluffy. Pour into greased casserole & bake 50 to 60 minutes. Sprinkle with candied ginger.

Serve as a side dish or dessert (it is sweet enough)!

Nutritional Facts:

Serves: 6
Total Calories: 161
Calories from Fat: 11

This Fluffy Mashed Sweet Potatoes recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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