Serves: 4
Total Calories: 38
Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately.
This Glazed Onions recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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