Serves: 8
Total Calories: 144

6 red potatoes skinned & scrubbed
Sauce:
1 cup parsley firmly packed
1/4 cup olive oil
1 cup cucumber chopped
1/2 lemon juiced
2 tablespoons dill weed minced
2 scallion chopped
salt & pepper to taste
poppy seed for topping

Cook potatoes in their skins until done but still firm. When cool enough to handle, quarter them lengthwise & slice 1/2-inch thick.

Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Season to taste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.

Nutritional Facts:

Serves: 8
Total Calories: 144
Calories from Fat: 60

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