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Ginger Broccoli

Serves: 4
Total Calories: 73

Ingredients

1 1/2 pounds broccoli florets and stems sliced
2 teaspoons sesame oil roasted
3 tablespoons tamari
2 teaspoons ginger ground
2 teaspoons brown sugar
4 tablespoons water

Directions:

In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the broccoli. Add water, cover, and simmer for 2 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 73
Calories from Fat: 20

This Ginger Broccoli recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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