Serves: 6
Total Calories: 94

1/2 cup onion chopped
3 garlic cloves, minced
1 celery rib, sliced
2 tablespoons canola oil
1/2 teaspoon tumeric
1/2 teaspoon cumin powder
3 cups zucchini cubed
2 1/2 cups tomato sauce *
1 cup frozen green peas
3 pinches cayenne pepper

Saute onions, garlic, and celery in oil for 2 minutes.

Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.

Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.

* Use chopped fresh or canned tomatoes instead of tomato sauce.

Nutritional Facts:

Serves: 6
Total Calories: 94
Calories from Fat: 41

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