Serves: 6
Total Calories: 10
Place all ingredients, except corn, into a pot. Whisk together & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.
Prepare grill. Husk corn & grill, covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.
This Teriyaki Grilled Corn recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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