Serves: 8
Total Calories: 83

2 pounds brussels sprouts
1/2 cup dry red wine
3 tablespoons honey
1 1/2 tablespoons soy sauce
2 tablespoons margarine
1/2 cup water
1 1/2 teaspoons cornstarch

Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce.

Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.

Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.

Nutritional Facts:

Serves: 8
Total Calories: 83
Calories from Fat: 10

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