Serves: 10
Total Calories: 523
Add ingredients to a large mixing bowl blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt® pan bake at 350 degrees for 40 to 45 minutes. Remove from oven invert and remove cake. Prick top with a fork pour glaze over the top while still warm.
Glaze:
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Ariel's Lemon Cake recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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