Serves: 60
Total Calories: 83
Combine milk, butter and caramels in a heavy saucepan over medium heat stir until melted and smooth. Remove from heat quickly dip marshmallows into mixture and then roll in rice cereal. Arrange on an aluminum foil-lined baking sheet refrigerate for 30 minutes. Remove from baking sheet store in an airtight container in the refrigerator.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Caramel-Marshmallow Delights recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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