Serves: 12
Total Calories: 191
Blend ingredients together set aside for 5 minutes. Scoop dough with a small ice cream scoop place 2 inches apart on ungreased baking sheets. Make a crisscross pattern on top of each cookie using the tines of a fork bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for 5 minutes remove to wire rack to finish cooling.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Speedy Peanut Butter Cookies recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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