Serves: 15
Total Calories: 212
Place rhubarb in an ungreased 13" x 9" baking pan set aside. Mix sugar and gelatin mix together sprinkle over rhubarb. Add marshmallows set aside. Mix cake as directed on package pour over fruit. Bake at 350 degrees for one hour.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Rhubarb Cobbler recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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