Serves: 25
Total Calories: 278
Combine first 4 ingredients together in a large mixing bowl mix well using a wooden spoon. Press into the bottom of a well-greased 15" x 10" jelly-roll pan pour melted chocolate evenly over crust. Refrigerate for 15 minutes score into bars but leave in pan. Refrigerate until firm slice completely through scores and serve cold.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Peanut Butter-Chocolate Bars recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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