Serves: 8
Total Calories: 307
Mix sugar and cornstarch together spread 3/4 of mixture into pie crust. Arrange peaches on top sprinkle with remaining sugar mixture. Pour cream evenly over peaches bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees bake an additional 40 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Open-Face Peach Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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