Serves: 12
Total Calories: 122
Melt margarine in a heavy saucepan add oil and half the bag of marshmallows, reserving the rest for use in another recipe. Stir until melted over medium heat remove from heat. Place popcorn in a large roasting pan pour marshmallow mixture on top. Stir until well coated form into 3-inch balls using well-buttered hands. Wrap individually in plastic wrap.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Mom's Best Popcorn Balls recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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