Serves: 15
Total Calories: 298
Combine all ingredients mix well. Pour into a lightly greased 13" x 9" baking pan. Bake at 350 degrees for 40 minutes. Cool frost. Refrigerate until ready to serve. Frost as desired.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Lemon-Lime Cake recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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