Serves: 8
Total Calories: 430
Combine limeade, milk and whipped topping in a large mixing bowl mix well. Pour into pie crust freeze until firm, about 3 to 4 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Key Lime Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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