Serves: 6
Total Calories: 209
Place pineapple slices on 6 salad plates. Put flat end of banana into hole of pineapple (that’s your candle). May need to taper top of bananas to resemble candles and/or trim bottoms to fit into pineapple holes. Combine mayonnaise and peanut butter and drizzle down bananas (that’s your candle wax). Place cherries on top of each banana (that’s your flame).
This Banana Candlestick Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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