Serves: 2
Total Calories: 77
Preheat oven to 325°. In small zipper bag, toss cheese wedges with 1 teaspoon dressing and peanuts; shake to coat cheese with the peanuts. Place cheese on ungreased baking sheet. Reserve any peanuts still remaining in bag. Bake cheese about 8 minutes, or until cheese is slightly softened. In a bowl, toss greens with remaining dressing and reserved peanuts. Divide evenly between 2 salad plates. Arrange 4 pear slices on each salad, then top each with warm cheese wedge.
This Camembert and Pear Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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