Serves: 5
Total Calories: 39
Combine apples, celery, and dressing; toss to coat. Refrigerate, covered, until serving time. Toss with spinach and pecans just before serving.
This Spinach Salad with Apple and Toasted Pecans recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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