Serves: 6
Total Calories: 150
Wash and stem tomatoes and cut into eighths. Pour French dressing over tomatoes and let stand 1/2 hour. Wash and drain lettuce, then tear leaves into small pieces. Peel and slice avocado into crescent slices. On 6 salad plates, arrange lettuce, then tomatoes, then avocado slices, then Roquefort cheese. Pour French dressing from marinated tomatoes over top before serving.
This Pretty French Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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