Serves: 5
Total Calories: 395
In large skillet, sauté onion in butter. Add pasta, tomatoes, and dressing. Toss well with tongs. Good warm or chilled.
Editor’s Extra: Good to sauté fresh sliced mushrooms with the onion. Whole pitted black olives add a new dimension, too. And for extra color and flavor, toss in some chopped parsley.
This Got It Made Pasta Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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