Serves: 5
Total Calories: 514
Wash pumpkin seeds, removing any attached fibers. Soak seeds in salted water for 4 hours; drain.
Preheat oven to 350°. Place seeds and oil in a zipper bag, and seal. Rub bag to coat seeds. Bake seeds on jellyroll pan about 15 minutes, stirring occasionally. In another zipper bag, combine salt, curry powder, and cheese; add seeds and toss to coat evenly. Bake about 10 minutes longer, until crisp.
This Curried Pumpkin Seeds recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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