Serves: 5
Total Calories: 153
Snap green beans in half. Cook 2 minutes in boiling water; drain and allow to cool completely.
In salad bowl, layer green beans, squash, tomatoes, and seasoning. Toss ingredients with dressing just before serving.
This Fresh Veggie Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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