Serves: 4
Total Calories: 355
Heat oven 450 degree. Place bread shell on ungreased cookie sheet. Spread pesto evenly over bread shell. Top with chicken, tomatoes and cheese. Bake about 10 minuntes or until cheese is melted.
1 Serving: Calories 800 (Calories from Fat 475) Fat 46g (Saturated 14g) Cholesterol 75mg Sodium 1350mg Carbohydrate 67g (Dietary Fiber 5g) Protein 34g
% Daily Value: Vitamin A 18% Vitamin C 16% Calcium 50% Iron 32%
Diet Exchanges: 3 Medium-Fat Meat, 2 Vegetable, 1/2 fat
Betty's Tip
For a lower-fat version, try reduced-fat pesto and sun-dried tomatoes that aren't packed in oil, and decreased the cheese to 1 cup.
This Chicken-Pesto Pizza recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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