Serves: 4
Total Calories: 300
Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down top with turkey, papaya and cheese. Top with remaining bread slices, margarine sides up. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.
1 Serving: Calories 480 (Calories from Fat 170) Fat 19g (Saturated 8g) Cholesterol 55mg Sodium 1390mg Carbohydrate 56g (Dietary Fiber 3g) Protein 24g
% Daily Value: Vitamin A 20% Vitamin C 40% Calcium 32% Iron 18%
Diet Exchanges: 3 Starch, 1 1/2 Lean Meat, 2 Vegetable, 3 fat
Betty's Tip
Can't find ripe papaya? No worries! Slices of fresh pineapple or peaches taste great, too!
This Jerk Turkey Panini recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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