Serves: 6
Total Calories: 697
Heat oven to 400 degrees. Place 3 tortillas on large ungreased cookie sheet. Bake 5 minutes. Beat peanut butter, soy sauce, vinegar, sugar, using wire whisk, until smooth spread over tortillas. Sprinkle 1/4 cup of the cheese over each tortilla. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until pizzas are hot and cheese is melted. Repeat with remaining tortillas.
1 Serving: Calories 575 (Calories from Fat 270) Fat 30g (Saturated 10g) Cholesterol 70mg Sodium 1560mg Carbohydrate 39g (Dietary Fiber 5g) Protein 43g
% Daily Value: Vitamin A 16% Vitamin C 20% Calcium 50% Iron 20%
Diet Exchanges: 2 Starch, 5 Medium-Fat Meat, 2 Vegetable,
Betty's Tip
Purchased peanut sauce, found in the Asian-foods section of your grocery store, can be used in place of the peanut butter, soy sauce, vinegar, and sugar. Use a scant 1 cup of purchased sauce.
This Thai Chicken Pizza recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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