Serves: 4
Total Calories: 264
Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Spread dressing on cut sides of buns. Layer chicken. Lettuce, tomato, and bacon on bottoms of buns. Top with tops of buns.
1 Serving: Calories 380 (Calories from Fat 155) Fat 16g (Saturated 4g) Cholesterol 95mg Sodium 550mg Carbohydrate 23g (Dietary Fiber 4g) Protein 37g
% Daily Value: Vitamin A 4% Vitamin C 12% Calcium 4% Iron 16%
Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 1 fat
Betty's Tip
To reduce the fat in this recipe, omit the oil and spray a nonstick skillet with cooking spray, use reduced-fat or fat-free salad dressing, use reduced- calorie and reduced-fat buns (often labeled "light") and turkey bacon.
This Chicken BLT Sandwiches recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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