Hawaiian Pizza


Serves: 6
Total Calories: 215

Ingredients

1 Italian bread shell or ready to serve refrigerated pizza crust (12 inches in diameter)
1 (8-ounce) can tomato sauce
2 cups cubed cooked chicken
1 (8-ounce) can pineapple tidbit, drained
1 cup shredded mozzarella cheese (4 ounces)

Directions:

Heat oven to 400 degrees. Place bread shell on ungreased cookie sheet. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

1 Serving: Calories 420 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 50mg Sodium 780mg Carbohydrate 59g (Dietary Fiber 3g) Protein 26g
% Daily Value: Vitamin A 6% Vitamin C 6% Calcium 16% Iron 22%
Diet Exchanges: 3 Starch, 2 Lean Meat, 1 Fruit, 1 Fat

Betty's Tip
Crushed pineapple, very well drained, can be substituted for the pineapple tidbits.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 84

This Hawaiian Pizza recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.




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