Serves: 6
Total Calories: 443
Spread one side of each bread slice with margarine. Place 6 bread slices margarine side down top with turkey, bacon, tomato, cheese, and dressing. Top with remaining bread slices, margarine sides up. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
1 Serving: Calories 515 (Calories from Fat 300) Fat 33g (Saturated 10g) Cholesterol 75mg Sodium 1680mg Carbohydrate 31g (Dietary Fiber 3g) Protein 27g
% Daily Value: Vitamin A 20% Vitamin C 14% Calcium 22% Iron 14%
Diet Exchanges: 2 Starch, 3 Lean Meat, 4 fat
Betty's Tip
Turkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One lice of regular bacon weighs in a t about 6 g or fat per slice. And turkey bacon? It weighs in at about 0.5 g of fat per slice.
This Montana Panini recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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