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Angel Hair Pasta with Shrimp

Serves: 4
Total Calories: 176

Ingredients

1 (16-ounce) package capellini (angel hair) pasta
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
1 small red chili, seeded and finely chopped
1/3 cup dry white wine or vegetable broth
1/2 teaspoon freshly grated nutmeg
3/4 pound uncooked, peeled, deveined small shrimp, thawed if frozen

Directions:

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
3. Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.

1 SERVING: Calories 565 (Calories from Fat 170) Fat 19g (Saturated 3g) Cholesterol 215mg Sodium 160mg Carbohydrates 75g (Dietary Fiber 3g) Protein 27g.

Nutritional Facts:

Serves: 4
Total Calories: 176
Calories from Fat: 123

This Angel Hair Pasta with Shrimp recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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