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Spaghetti with White Clam Sauce

Serves: 4
Total Calories: 381

Ingredients

1 (7-ounce) package spaghetti
1/4 cup margarine or butter
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
2 (6 1/2-ounce) cans minced clams, undrained
Chopped fresh parsley
1/2 cup grated Parmesan cheese

Directions:

1. Cook spaghetti as directed on package.
2. While spaghetti is cooking, melt margarine in 1 1/2-quart saucepan over medium heat. Cook garlic in margarine about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling reduce heat to low. Simmer uncovered 3 to 5 minutes.
3. Drain spaghetti. Pour sauce over spaghetti toss. Sprinkle with parsley and cheese.

1 SERVING: Calories 400 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 35mg Sodium 370mg Carbohydrates 43g (Dietary Fiber 1g) Protein 22g.

Nutritional Facts:

Serves: 4
Total Calories: 381
Calories from Fat: 89

This Spaghetti with White Clam Sauce recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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