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Tuna Noodles Romanoff

Serves: 6
Total Calories: 210

Ingredients

4 cups uncooked egg noodles (8 ounces)
2 (6-ounce) cans tuna, drained
1 cup sliced mushrooms (3 ounces)
2 tablespoons capers
1 1/2 cups sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup seasoned dry bread crumbs
1/4 cup grated Romano or Parmesan cheese
2 tablespoons margarine or butter, melted

Directions:

1. Heat oven to 350°.
2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased
2-quart casserole or square baking dish, 8 x 8 x 2 inches.
3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.

Nutritional Facts:

Serves: 6
Total Calories: 210
Calories from Fat: 127

This Tuna Noodles Romanoff recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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