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Linguine with Red Clam Sauce

Serves: 6
Total Calories: 179

Ingredients

12 ounces uncooked linguine
1/4 cup olive or vegetable oil
3 cloves garlic, finely chopped
1 (28-ounce) can whole Italian-style tomato, drained and chopped
1 small red chili, seeded and finely chopped
1 pint shucked fresh small clams, drained and liquid reserved
1 tablespoon chopped fresh parsley
1 teaspoon salt

Directions:

1. Cook and drain linguine as directed on package.
2. While linguine is cooking, heat oil in 3-quart saucepan over medium-high heat. Cook garlic in oil, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
3. Stir in clam liquid. Heat to boiling reduce heat. Simmer uncovered 10 minutes.
4. Chop clams. Stir clams, parsley and salt into tomato mixture. Cover and simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

1 SERVING: Calories 320 (Calories from Fat 100) Fat 11g (Saturated 1g) Cholesterol 15mg Sodium 600mg Carbohydrates 44g (Dietary Fiber 3g) Protein 14g.

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 80

This Linguine with Red Clam Sauce recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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