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Impossible Tuna and Cheddar Pie

Serves: 6
Total Calories: 326

Ingredients

2 cups chopped onions
1/4 cup margarine or butter
2 (6-ounce) cans tuna, drained
2 cups shredded Cheddar cheese (8 ounces)
3 eggs
1 1/4 cups milk
1 cup Original Bisquick® baking mix
1/8 teaspoon pepper
2 tomatoes, thinly sliced

Directions:

1. Heat oven to 400°. Grease glass pie plate,
10 x 1 1/2 inches, or square baking dish,
8 x 8 x 2 inches, or six 10-ounce custard cups.
2. Cook onions in margarine in 10-inch skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in pie plate.
3. Stir eggs, milk, baking mix and pepper with fork until blended. Pour into pie plate.
4. Bake pie plate or square dish, 25 to 30 minutes, custard cups, 20 to 25 minutes, or until knife inserted in center comes out clean. Top with tomato slices and remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cool 5 minutes.

1 SERVING: Calories 445 (Calories from Fat 245) Fat 27g (Saturated 12g) Cholesterol 165mg Sodium 850mg Carbohydrates 22g (Dietary Fiber 1g) Protein 30g.

Impossible Pies
"Impossible Pies" are popular recipes made with Bisquick baking mix. All the ingredients are mixed together, and as the pie bakes, a crust "magically" forms! There are many flavors of Impossible Pies, from savory to sweet. Whole chapters in Bisquick cookbooks are devoted to these tasty and convenient dishes! Among the most requested Impossible Pies are Impossible Cheeseburger Pie (page 123) and Impossible Coconut Pie (page 348). Which is your family's favorite?

Nutritional Facts:

Serves: 6
Total Calories: 326
Calories from Fat: 182

This Impossible Tuna and Cheddar Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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