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Creamy Fettuccine Alfredo

Serves: 6
Total Calories: 287

Ingredients

8 ounces uncooked fettuccini pasta
1/2 cup margarine or butter
1/2 cup whipping (heavy) cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
dash of pepper
Chopped fresh parsley

Directions:

1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, heat margarine and whipping cream in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.
3. Pour sauce over fettuccine stir until fettuccine is well coated. Sprinkle with parsley.

1 SERVING: Calories 380 (Calories from Fat 235) Fat 26g (Saturated 9g) Cholesterol 65mg Sodium 600mg Carbohydrates 26g (Dietary Fiber 1g) Protein 9g.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 166

This Creamy Fettuccine Alfredo recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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