Serves: 5
Do you remember sifting flour before measuring it for use in a recipe? Do you know why you did that, other than the fact that your mother told you to? It was to ensure consistent measurement of flour from person to person so that the recipes would work the way they were supposed to. In 1961, General Mills announced, after extensive research into the ways consumers measured flour and the impact the different measuring approaches had on the prepared recipe, that sifting flour was no longer necessary. Just one more example of the ways Betty has made baking easier.
This WITH A SIFT, SIFT HERE... recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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